Kombu Kelp Seaweed 150 g - Inaka

Kombu Kelp Seaweed 150 g - Inaka
Add to favourites Add to compare list

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a base for many soups, stews, sauces, and other dishes. It is often rehydrated by soaking in water or added to simmering broths or soups, where it imparts its flavor and nutrients. More

3 points to the loyalty system
119 Kč
In stock online - Same day shipping for orders before 12.00h on working days.

Manufacturer: InakaProduct code: DRD97 Weight: 0.17 kgShipping options

Ingredients
seaweed (Laminaria Japonica)

Average nutritional values per 100 g:
Energy: 777 kJ/186 kcal
Fat: 0,4 g
     of which saturates: 0,1 g
Carbohydrates: 25 g
     of which sugars: 0,6 g
Protein: 6 g
Salt: 0,1 g

Storage
Store in cool and dry place.

Product information
Size 150 g
Best before date 15.05.2027
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Size 150 g
Best before date 15.05.2027
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Alternative products3

Next

Last visited1

Next