Tofu Silken, Soft 305 g - Morinaga

Morinaga Silken Tofu, Soft delivers a smooth, delicate, and creamy texture perfect for both savory and sweet dishes. Made with high-quality soybeans and water, this shelf-stable tofu is ideal for soups, sauces, smoothies, desserts, and light stir-fries.

Fun Fact

Silken tofu differs from regular firm tofu because it is not pressed. It has a custard-like consistency and is often used in Japanese cuisine for dishes like miso soup or chilled tofu.

How to Use This Product

1. Gently drain before use.
2. Add directly to soups or stews without heavy stirring.
3. Blend into smoothies, sauces, or desserts for creaminess.
4. Use as an egg or dairy substitute in plant-based recipes.

Recipe Ideas

Silken Tofu Miso Soup
Add cubes of silken tofu to hot miso broth with seaweed and spring onions.

Creamy Tofu Smoothie
Blend silken tofu with banana, cocoa powder, and plant-based milk for a protein-rich smoothie.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Once opened, store in the refrigerator and consume within three days.

Sustainability & Ethical Info

Packaged in Tetra Pak. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Soybeans 19.3%
• Acidity regulator (E575)
• Firming agent (E509)

Nutrition Facts (per 100 g)

• Energy: 218 kJ / 52 kcal
• Fat: 2.5 g (saturated 0.5 g)
• Carbohydrate: 1.1 g (sugars 0.8 g)
• Protein: 5.8 g
• Salt: 0.01 g