Shin Ramyun Tom Yum 123 g - Nongshim

Ingredients
Noodles: wheat flour, potato starch, palm oil, salt, acidity regulators E501, E500, E339, antioxidant E306, emulsifier E322 (soy), seasoning (yeast extract, soybean, garlic, wheat starch), colour E101
Seasoning powder: seasoning (hydrolysed vegetable protein (soy), maltodextrin, yeast extract, salt, soybean, wheat flour), salt, spices (maltodextrin, black pepper, chili, corn flour, garlic), flavour enhancers E621, E627, E631, sugar, glucose, shiitake
Tom Yum Paste: seasoning (chili, lemon extract, lime extract, onion, palm oil, lemongrass, fish), seasoning oil (palm oil, rice bran oil, flavouring), spices (ginger, garlic, chili extract), citric acid, flavour enhancer E621, maltodextrin, colour E150c
Dried Mix of Ingredients: textured vegetable protein (soy, wheat), shiitake, carrot, pak-choi, chili, onion

Allergens
wheat, soy, fish

Preparation
Add noodles, seasoning powder and dried ingredients mix into 500 ml of boiling water. Cook for 4,5 minutes. Put Tom Yum paste. Stir well and serve.

Average nutritional values per 100 g:
Energy: 1709 kJ/407 kcal
Fat: 13 g
     of which saturates: 6,2 g
Carbohydrates: 59 g
     of which sugars: 3 g
Protein: 8,8 g
Salt: 3,6 g

Storage
Store in a dry place.