Topokki Sauce Sweet & Spicy for Rice Cakes 150 g - Sempio

Ingredients
chili paste 35% (corn syrup, water, wheat flour, red pepper seasoning, wheat, salt, alcohol, yeast extract powder, soybean, Koji Starter), water, high fructose, corn syrup, sugar, fermented soy peptide, soy sauce, pineapple puree, tomato ketchup, wheat extract, salt, modified starch, wheat protein extract, onion extract, colour E160c

Preparation
Cut fish cakes and vegetables (onion, green onion) into bite size pieces. Pour water (150 g) and rice cakes (300 g) into a pan bring to a boil for 2 minutes or until rice cakes becomes soft. Add Sempio sauce (150 g), and additional ingredients. Stir well on medium heat for 3-5 minutes and serve. 

Allergens
wheat, soy

Average nutritional values per 100 g:
Energy: 833 kJ/196 kcal
Fat: 0,4 g
     of which saturates: 0 g
Carbohydrates: 46 g
     of which sugars: 30 g
Protein: 1,7 g
Salt: 3,9 g

Storage
Store in a dry, cool place.