Topokki Sauce Sweet & Spicy for Rice Cakes 150 g - Sempio

Sempio Topokki Sauce Sweet & Spicy is a flavorful Korean-style sauce designed for making tteokbokki (spicy rice cakes). It combines the rich heat of chili paste with sweetness and savory depth, creating a balanced sweet, spicy, and umami taste.

Fun Fact

Tteokbokki is one of Korea’s most popular street foods, known for its chewy rice cakes coated in a bold, spicy-sweet sauce.

How to Use This Product

1. Cut fish cakes and vegetables (such as onion and green onion) into bite-sized pieces.
2. Add 150 g of water and 300 g of rice cakes into a pan and bring to a boil for about 2 minutes, until the rice cakes soften.
3. Add the sauce (150 g) and any additional ingredients.
4. Stir well and cook on medium heat for 3–5 minutes.
5. Serve hot.

Recipe Ideas

Classic Tteokbokki
Prepare with fish cakes and green onions for a traditional Korean street food dish.

Cheesy Topokki
Add cheese at the end for a creamy, milder version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, and soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Chili paste (35%) (corn syrup, water, wheat flour, red pepper seasoning, wheat, salt, alcohol, yeast extract powder, soybean, koji starter), water, high fructose corn syrup, sugar, fermented soy peptide, soy sauce, pineapple puree, tomato ketchup, wheat extract, salt, modified starch, wheat protein extract, onion extract, colour (E160c).

Nutrition Facts (per 100 g)

• Energy: 833 kJ / 196 kcal
• Fat: 0.4 g (saturated 0 g)
• Carbohydrate: 46 g (sugars 30 g)
• Protein: 1.7 g
• Salt: 3.9 g