Poke Sauce, Vegan 194 ml - Otafuku

Otafuku Vegan Poke Sauce is a savory and slightly sweet Japanese-style sauce designed for poke bowls and other dishes. It combines soy sauce, sesame oil, and garlic with a hint of sweetness and acidity, creating a well-balanced umami flavor.

Fun Fact

Poke originated in Hawaii and traditionally features raw fish, but vegan versions using tofu or vegetables have become increasingly popular worldwide.

How to Use This Product

1. Drizzle over poke bowls with rice, vegetables, and tofu or fish.
2. Use as a marinade for vegetables or plant-based proteins.
3. Add to salads or noodle dishes for extra flavor.

Recipe Ideas

Vegan Poke Bowl
Combine rice, avocado, cucumber, and tofu with the sauce.

Sesame Noodle Salad
Mix with noodles and vegetables for a quick and tasty dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place. Refrigerate after opening and consume within 4 weeks.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water, soy sauce (water, soybeans, wheat, salt, alcohol), sugar, salt, sesame oil, grain vinegar, modified corn starch, garlic extract, alcohol, yeast extract, thickeners (E415, E1422), onion extract, ginger.

Nutrition Facts (per 100 ml)

• Energy: 550 kJ / 131 kcal
• Fat: 3.1 g (saturated 0.4 g)
• Carbohydrate: 24 g (sugars 21 g)
• Protein: 2.7 g
• Salt: 7.3 g