Gochujang Topokki Sauce for Rice Cakes 120 g - O'Food

O'Food Gochujang Topokki Sauce makes it easy to enjoy Korea’s iconic street food dish, tteokbokki, at home. Made with gochujang (Korean red pepper paste), garlic, onion, and a blend of sweeteners and spices, it delivers a bold, spicy-sweet flavor that perfectly coats chewy rice cakes. Great for quick meals, snacks, or an easy intro to Korean cooking.

Fun Fact

Tteokbokki literally means “stir-fried rice cakes.” Originally a royal court dish, it evolved into one of Korea’s most popular street foods — especially loved for its chewy texture and fiery sauce.

How to Use This Product

1. In a pan, combine rice cakes, this sauce, fish cake, and sliced onion.
2. Add a bit of water (approx. 100–120 ml).
3. Bring to a boil, then simmer over low heat for 4–5 minutes, stirring occasionally.
4. Serve hot, optionally topped with green onions, cheese, or a boiled egg.

Recipe Ideas

Cheese Topokki
Add shredded mozzarella at the end of cooking and broil until bubbly and golden.

Classic Tteokbokki
Simmer with cylindrical rice cakes and fish cakes until tender. Top with sesame seeds and spring onions.

Questions & Answers

Is it spicy?
Yes — it has a medium to high level of heat typical of traditional tteokbokki.

Can I use it with noodles instead of rice cakes?
Absolutely! Try it with ramyun, udon, or glass noodles for a spicy noodle dish.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fructose-glucose syrup, water, tapioca syrup, wheat, salt, sugar, garlic, red pepper powder, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate, glutamic acid), green onion extract, onion extract, onion, mustard, sesame seeds, oleoresin capsicum, black pepper powder.

Nutrition Facts (per 100 g)

• Energy: 926 kJ / 221 kcal
• Fat: 3.6 g (saturated 0.6 g)
• Carbohydrate: 44 g (sugars 36 g)
• Protein: 3.2 g
• Salt: 6.4 g