Instant Noodles Seafood flavour 98 g - Kang Shi Fu

Ingredients

dried instant noodles: wheat flour, palm oil, tapioca starch, thickeners - E1420, E415, E401, E466, E414; salt, wheat gluten, acidity regulators - E501, E500, E452, E339, E451, E450; flavor enhancer - E621, E635; isolated soy protein, emulsifier E471, maltodextrin, antioxidant E307
Broth powder (packet) 10.7%: salt, sugar, flavor enhancer E621, E635, maltodextrin, modified starch, white pepper, seasoning yeast powder (yeast extract, maltodextrin, flavor enhancer - E621, E635; soy protein powder, liquid protein preparation (water, soy paste, maltodextrin), dextrose, aroma), soy sauce mix (soy proteins - spice mix - soy paste, flavor enhancer (E621, E635), maltodextrin, salt, palm oil), spice mix with chili (chili, maltodextrin), aroma
Sauce (packet) 4.9%: palm oil, spiced sauce with seafood flavor (soy sauce - water, soybeans, salt, coloring E150d), salt, maltodextrin, water, flavor enhancer E621, palm oil, shiitake (Lentinula edodes), soybean paste, flavor + sesamol, yeast extract, umami seasoning (water, salt, flavor enhancer - E621, E635; soybean oil, sugar, dextrose, flavor, wheat gluten, soybean paste, emulsifier - E412, E471, E473; acidity regulator E500, garlic seasoning oil (soybean oil, garlic), shallot, ginger, flavor, antioxidant E307 Wurzung 2.3%: spiced flavored vegetable protein in shapes (soy flour, wheat gluten, soy protein isolate, soy sauce (water, soybean paste, emulsifier

Allergens
wheat, soy

Preparation
1. Open the package, take out the noodles and all the sachets.

2. Put the noodles and the seasoning sachet into a pot with 540 ml of boiling water and cook for 3 minutes.

3. Remove from heat, mix the sauce and bouillon powders well, and serve.

Average nutritional values per 100 g:
Energy: 1793 kJ/427 kcal
Fat: 16 g
     of which saturates: 7,4 g
Carbohydrates: 60 g
     of which sugars: 2,8 g
Protein: 9,6 g
Salt: 4,3 g

Storage
Store in a dry place.