Korean Soybean Spiced Sauce, Ssamjang Mild 170 g - Chung Jung One

Chung Jung One Korean Soybean Spiced Sauce – Ssamjang Mild is a classic Korean condiment made from fermented soybean paste and carefully balanced seasonings. With its savory, slightly sweet, and mildly spicy flavor, it is perfect for dipping vegetables, marinating meats, or enhancing your Korean BBQ experience.

Fun Fact

Ssamjang literally means “wrapped paste” in Korean — traditionally used as a dip for lettuce wraps (ssam) with grilled meats, rice, and vegetables, making every bite bursting with flavor.

How to Use This Product

1. Serve as a dip with fresh vegetables like lettuce, cucumbers, or bell peppers.
2. Use as a marinade for grilled meats, tofu, or seafood.
3. Mix into soups or stews for an authentic Korean flavor boost.

Recipe Ideas

Classic Korean Lettuce Wraps
Spread a thin layer of ssamjang on a lettuce leaf, top with grilled beef or pork, add rice and sliced vegetables, then wrap and enjoy.

Spicy Tofu Stir-Fry
Stir-fry tofu and vegetables, then add a spoonful of ssamjang for a rich, savory twist.

Questions & Answers

Does it contain allergens?
Yes – it contains soy and gluten.

Is it spicy?
Mild — suitable for those who prefer gentle heat without overwhelming spice.

Storage?
Store in a cool, dry place. Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybean paste 56% (water, wheat flour, soybeans, salt)
• Corn syrup
• Water, alcohol
• Seasoning (water, red pepper powder, salt, garlic, onion), sugar
• Roasted soybean powder
• Salt, flavour
• Baking agent: E341
• Licorice extract
• L-Lysine
• Flavour enhancer: E620

Nutrition Facts (per 100 g)

• Energy: 869 kJ / 208 kcal
• Fat: 3.2 g (saturated 0.5 g)
• Carbohydrate: 38 g (sugars 24 g)
• Protein: 9.1 g
• Salt: 5.05 g