Dumpling Sauce Oil-Free 200 ml - Wan Ja Shan

Wan Ja Shan Dumpling Sauce Oil-Free delivers a light, savory, and well-balanced flavor specially crafted for dumplings and Asian appetizers. Made with soybeans, wheat, rice vinegar, and garlic extract, this oil-free sauce offers a clean umami taste with gentle acidity and subtle sweetness — perfect for dipping without heaviness.

Fun Fact

Traditional dumpling sauces often combine soy sauce, vinegar, and garlic to create the perfect balance of salty, tangy, and aromatic flavors. An oil-free version provides the same classic taste with a lighter finish.

How to Use This Product

1. Use as a dipping sauce for dumplings, gyoza, wontons, or spring rolls.
2. Drizzle over steamed or pan-fried dumplings before serving.
3. Add a splash to noodle dishes or stir-fries for extra flavor.

Recipe Ideas

Classic Dumpling Dip
Serve directly with freshly cooked dumplings for a simple and authentic pairing.

Garlic Vinegar Noodles
Toss cooked noodles with dumpling sauce, chopped spring onions, and chili flakes for a quick, flavorful dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place away from direct sunlight and intense heat.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Sugar
• Soybeans
• Wheat
• Salt
• Rice vinegar
• Alcohol
• Yeast extract
• Garlic extract

Nutrition Facts (per 100 ml)

• Energy: 653 kJ / 156 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 33 g (sugars 30 g)
• Protein: 6 g
• Salt: 0.89 g