Dried Shiitake mushrooms have a fragrant aroma and are crisp, brittle, and lightweight. When rehydrated and cooked, the mushrooms develop a tender, meaty texture and have a savory, earthy, and smoky, umami flavor. More
Dried Shiitake mushrooms have a fragrant aroma and are crisp, brittle, and lightweight. When rehydrated and cooked, the mushrooms develop a tender, meaty texture and have a savory, earthy, and smoky, umami flavor. More
Preparation Do not eat raw! Place the mushrooms in hot water at 80 °C for at least 10 minutes. Than pour off and remove the water, and rinse the mushrooms under fresh, running water before use.
Average nutritional values per 100 g: Energy: 883 kJ/221 kcal Fat: 1,2 g of which saturates: 0 g Carbohydrates: 30 g of which sugars: 3 g Protein: 20 g Salt: 0,03 g Storage Store in cool and dry place.
