Dried Jelly Ear fungus cut, mushroom 100 g - Totaco

(1)

Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More

1 points to the loyalty system

Manufacturer: TotacoProduct code: DRD36 Weight: 0.11 kgShipping options

Ingredients
dried jelly ear fungus

Preparation
Soak the mushrooms in warm water for 15 minutes and cook the mushrooms in the usual way for 5 minutes. Serve as a side dish with meat, salads or soup.

Storage
Keep in dry place.

Product information

Size	100 g
Best before date	20/02/2027
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	Vietnam
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

Size	100 g
Best before date	20/02/2027
Spicyness	Not spicy
Dietary Preference	Vegan, Vegetarian
Country of Origin	Vietnam
Not Containing Allergens	1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs