Dried Fruits, Vegetables & Mushrooms - Not Containing Allergens - 12 No Sulphites

These chips are made from Plantain which grows in the vast tropical areas of Ecuador. The banana is processed and sliced into little pieces…

Tamarinds are fruits of the tropical tamarind tree. The flesh tastes sour and sweet and very refreshing. The tasty Thai Dancer Tamarind…

Golden Turtle Chef Wakame Seaweed Dried is toasted and dried seaweed with a fine flavor and a delicate aroma. Traditionally, wakame seaweed…

These chips are made from Plantain which grows in the vast tropical areas of Ecuador. The banana is processed and sliced into little pieces…

Jackfruit is rich in B-group vitamins (B1, B2, B6) and vitamin C good for digestive system and pregnant women. Jackfruit contains extremely…

JH Foods Seaweed consists of dried and roasted algue leaves (seaweed). These are mostly used for the preparation of sushi. When the leaves…

Spicy plantain chips are a popular snack made from thinly sliced, ripe plantains that are fried until crispy and seasoned with spicy and…

A fragrant and versatile ingredient commonly used in Southeast Asian cuisine to infuse dishes with a distinctive citrusy aroma and flavor.…

Fil-Choice Banana Chips are a delicious alternative to potato chips and chocolate. These chips provide quick energy and important nutrients…

This banana chips is still a fairly unknown variant but what is this delicious! Delicious thin crispy slices of banana with a delicious,…

Dried Seaweed salad is toasted and dried seaweed with a fine flavor and a delicate aroma. Traditionally, seaweed is used in miso soup and…

Dried Shiitake mushrooms have a fragrant aroma and are crisp, brittle, and lightweight. When rehydrated and cooked, the mushrooms develop a…

Roasted to bring out its natural umami taste, this seaweed is perfect for adding a crunchy, flavorful finish to a variety of meals. Ideal…

These chips are made from Plantain which grows in the vast tropical areas of Ecuador. The banana is processed and sliced into little pieces…

A fragrant herb commonly used in South Asian and Southeast Asian cuisines. Known for their distinctive, slightly citrusy aroma and flavor,…

A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth…

Chung Jung One Dried & Sliced Seaweed is a versatile pantry staple in Korean cuisine. Made from high-quality seaweed, it’s carefully dried…

Dried moringa leaves are a powerhouse of natural nutrients and celebrated as a superfood. Rich in vitamins, minerals, and antioxidants,…

Roasted to bring out its natural umami taste, this seaweed is perfect for adding a crunchy, flavorful finish to a variety of meals. Ideal…

Mild in flavor and packed with nutrients like iodine, calcium, and fiber, wakame is perfect for miso soup, seaweed salad, rice bowls, or as…