Dried Golden Mushrooms, Enoki 100 g - Mountains

Mountains Dried Enoki Mushrooms are delicate, dried mushrooms known for their mild flavor and slightly chewy texture once rehydrated. They are a popular ingredient in Asian cuisine, adding subtle umami and texture to soups, stir-fries, and salads.

Fun Fact

Enoki mushrooms are often used fresh in Japanese dishes, but dried versions offer a more concentrated flavor and longer shelf life.

How to Use This Product

1. Soak the mushrooms in warm water for about 15 minutes.
2. Cook for around 5 minutes until tender.
3. Use in soups, stir-fries, or as a side dish.

Recipe Ideas

Mushroom Soup
Add rehydrated enoki to soups for extra texture and flavor.

Stir-Fried Mushrooms
Cook with vegetables, garlic, and soy sauce for a simple dish.

Questions & Answers

Do they need to be cooked?
Yes — they should be soaked and cooked before consumption.

Does it contain allergens?
No common allergens are listed.

Storage?
Keep in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Dried enoki mushrooms