Dried Jelly Ear fungus, mushroom 100 g -Vivacomex
Dried Jelly Ear (Wood Ear Mushroom) adds a crunchy texture and soaks up flavors in soups, stir-fries, and spicy salads. Perfect for authentic Asian cooking. More
Manufacturer: VivacomexProduct code: DRD51 Weight: 0.11 kg Shipping options
Discover the unique texture and culinary versatility of Saviva Dried Jelly Ear Fungus, a popular ingredient in many Asian and vegetarian dishes. Known for its slightly crunchy, gelatinous consistency, jelly ear fungus (also called wood ear mushroom or black fungus) absorbs flavors beautifully.
Fun Fact
In Traditional Chinese Medicine, it’s believed to support blood circulation and immune function.
How to Use This Product
- Soak in warm water for 15 minutes to rehydrate.
- Remove any hard centers, clean thoroughly, and cut as desired.
- Cook in soups, stir-fries, or simmer dishes for a few minutes until tender.
Recipe Ideas
Chinese Hot & Sour Soup
Add rehydrated jelly ear mushrooms to your favorite hot & sour soup recipe for a chewy bite and added richness.
Stir-Fried Vegetables with Black Fungus
Toss rehydrated mushrooms with garlic, bok choy, and soy sauce for a fast and nutritious stir-fry.
Questions & Answers
What does jelly ear fungus taste like?
It has a mild, earthy flavor and is mainly prized for its crunchy texture rather than strong taste.
Storage?
Keep in a dry place. Sealed tightly – it has a long shelf life.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Dried jelly ear fungus (Auricularia auricula-judae).
| Size | 100 g |
|---|---|
| Best before date | 30.06.2028 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 100 g |
|---|---|
| Best before date | 30.06.2028 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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