Dried Jelly Ear fungus, mushroom 100 g - Saviva
Dried Jelly Ear is a great addition to Chinese soups and a main ingredient to Wood Ear mushroom salad. It absorbs flavours on spicy marinates and the texture is crunchy. More
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Manufacturer: SavivaProduct code: DRD51 Weight: 0.11 kgShipping options
Ingredients
dried jelly ear fungus
Preparation
Soak the mushrooms in warm water for 15 minutes. Remove the hard centres, clean and cut into smaller pieces. Cook the mushrooms in the usual way for minutes. Serve as a side dish with meat, salads or soup.
Storage
Keep in dry place.
Parameters
| Size | 100 g |
|---|---|
| Best before date | 29/07/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 100 g |
|---|---|
| Best before date | 29/07/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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