Canned Goods - Not Containing Allergens - 10 No Mustard

Century Tuna Flakes Caldereta feature tender tuna flakes in a rich, savory tomato-based Caldereta sauce with a slightly spicy kick. Packed…

Mango Puree from Philippine Brand is a delicious treat of this delicious tropical fruit with the real exotic taste of the Filipino mango.…

Red Palm Fruit in Syrup, also known as Kaong, is made from the tender seeds of the sugar palm tree. These glossy, jewel-like red fruits are…

Canned kimchi is sealed in airtight containers, allowing it to be stored for extended periods without refrigeration until opened. This…

Whether you're preparing Asian-inspired stir-fries, salads, or appetizers, our canned whole water chestnuts provide a convenient and…

Green sugar palm fruit in syrup (kaong), 340 g. Soft, chewy, translucent palm fruit in a sweet syrup, a classic Filipino dessert ingredient…

Perfect for spreading on bread or crackers, it adds a nutritious boost to your meals, packed with essential vitamins and minerals. This…

Century Milkfish Marinade is canned milkfish (bangus) marinated in a flavorful Filipino-style sauce. Tender and ready to eat, it offers a…

Edible young shoots of the bamboo plant that have been harvested and preserved in a brine solution. When cooked, they absorb the flavors of…

Del Monte Fiesta Fruit Cocktail in Syrup is a popular mix of assorted fruits preserved in sweet syrup. Convenient and versatile, it’s…

Edible young shoots of the bamboo plant that have been harvested and preserved in a brine solution. When cooked, they absorb the flavors of…

Lotus root is known for its crisp texture and mild, slightly sweet flavor, making it a popular ingredient in Asian cuisine. This versatile…

Century Tuna Flakes Adobo feature tender tuna flakes in a classic Filipino adobo-style sauce with a savory, slightly tangy flavor. Rich in…

Thai Dancer Palm Hearts are tender young palm cores preserved in brine, offering a mild, nutty flavor similar to artichoke or asparagus.…

Pickled Yellow Daikon is sweet and tangy, known as takuan in Japan and danmuji in Korea. Enjoy them as a side dish, with sushi or kimbap,…

555 Sardines in Tomato Sauce are tender, ready-to-eat sardines packed in a rich and flavorful tomato sauce. Perfect for sandwiches, salads,…

Monika Atchara Pickled Papaya is a traditional Filipino side dish made from green papaya pickled in vinegar. Sweet, tangy, and refreshing,…

Tender, mild-flavored mushrooms commonly used in Asian cuisine, harvested young to retain their delicate texture and distinct shape. Known…

Only fully grown and naturally ripened mangoes are used for these wonderfully luscious purees. This sweet mango purée is a delicious treat…

Canned kimchi is sealed in airtight containers, allowing it to be stored for extended periods without refrigeration until opened. It can be…

Introducing the edible young shoots of bamboo, which absorb the flavours of the other ingredients in the dish when cooked. They can be…

Wu Chung Vegetarian Mock Duck is a plant-based meat alternative with a texture and flavor inspired by traditional duck. Perfect for stir…

Halo-Halo is a popular delicacy in the Philippines. It is a mix of different seasonal fruits and different types of sweetened Beans along…

A tangy and savory condiment that adds a burst of flavor to various dishes. Made from tender eggplant that is pickled in a mixture of…