Pickled Eggplant 365 g - Ngoc Lien

Ngoc Lien Pickled Eggplant features tender eggplant preserved in a flavorful brine with salt, vinegar, sugar, and aromatic galangal. This traditional-style pickle delivers a balanced taste — mildly sour, lightly sweet, and savory — with a soft texture and fragrant Southeast Asian character.

Fun Fact

Pickled eggplant is popular in Vietnamese and other Southeast Asian cuisines, where tangy pickles are often served alongside rice dishes to balance rich or savory flavors.

How to Use This Product

1. Serve as a side dish with rice and grilled or braised meats.
2. Add to noodle bowls for extra tang and texture.
3. Chop and mix into salads or use as a flavorful condiment.

Recipe Ideas

Vietnamese-Style Rice Plate
Serve pickled eggplant alongside steamed rice, grilled pork, and fresh herbs for a balanced meal.

Tangy Eggplant Salad
Slice and toss with fresh chili, coriander, and a squeeze of lime for a simple, refreshing side dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains sulphites.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place avoiding direct sunlight.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Eggplant 51%
• Water
• Salt, sugar
• Galangal
• Vinegar
• Flavour enhancer (E621)
• Preservatives (E202, E223)
• Sweeteners (E950, E951)

Nutrition Facts (per 100 g)

• Energy: 105 kJ / 25 kcal
• Fat: 0.5 g (saturated 0 g)
• Carbohydrate: 4 g (sugars 1 g)
• Protein: 1 g
• Salt: 3.1 g