Pickled Sour Bamboo Shoot in brine 400 g - Cock Brand

Cock Brand Pickled Sour Bamboo Shoot in Brine delivers a tangy, slightly salty, and pleasantly crisp bamboo shoot flavor, perfect for authentic Asian cooking. Preserved in brine with lactic acid for balanced acidity, these bamboo shoots add texture and depth to soups, curries, stir-fries, and traditional Southeast Asian dishes.

Fun Fact

Bamboo shoots are young bamboo sprouts harvested before they harden. They are widely used in Thai, Vietnamese, Chinese, and Filipino cuisine for their crunchy texture and ability to absorb bold flavors.

How to Use This Product

1. Drain and rinse before use to adjust saltiness.
2. Slice or shred as needed for soups, curries, or stir-fries.
3. Add to noodle dishes or spicy broths for extra texture.

Recipe Ideas

Thai Sour Bamboo Curry
Simmer bamboo shoots with coconut milk, curry paste, and vegetables for a flavorful Thai-style curry.

Spicy Bamboo Stir-Fry
Stir-fry sliced bamboo shoots with garlic, chili, and soy sauce for a quick, tangy side dish.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place. Once opened, keep refrigerated and consume within a few days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Bamboo shoots 88%
• Water
• Salt
• Lactic acid (E270)
• Sodium benzoate (E211)

Nutrition Facts (per 100 g)

• Energy: 43 kJ / 10 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 0.2 g (sugars 0 g)
• Protein: 0.9 g
• Salt: 0.1 g