Lotus Root in Water 500 g - Eaglobe

Enjoy the crisp and slightly sweet taste of Eaglobe Lotus Root in Water, a versatile ingredient perfect for stir-fries, soups, stews, and salads. Preserved in water with a touch of ascorbic acid to maintain freshness and color, these lotus roots are ready to use and bring a unique texture to a wide range of dishes.

Fun Fact

Lotus root is a traditional ingredient in many Asian cuisines, valued for its crunchy texture, mild flavor, and health benefits. It is rich in fiber, vitamins, and minerals and is often used in both savory and sweet recipes.

How to Use This Product

1. Drain and rinse the lotus root before use.
2. Slice or chop as desired for stir-fries, soups, or salads.
3. Can be lightly sautéed, braised, or cooked in broths for extra flavor.

Recipe Ideas

Stir-Fried Lotus Root
Sauté lotus root slices with garlic, soy sauce, and vegetables for a crunchy, flavorful side dish.

Lotus Root Soup
Add lotus root to a broth with carrots, mushrooms, and herbs for a comforting and nutritious soup.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store unopened in a cool, dry place. Once opened, keep refrigerated and use within 3–5 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Lotus root 60%
• Water
• Antioxidant (ascorbic acid)

Nutrition Facts (per 100 g)

• Energy: 308 kJ / 73 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 17 g (sugars 0 g)
• Protein: 0.9 g
• Salt: 0 g