Lotus Root in Water 500 g - Eaglobe
Lotus root is known for its crisp texture and mild, slightly sweet flavor, making it a popular ingredient in Asian cuisine. This versatile vegetable can be used in stir-fries, soups, salads, and even as a garnish. The slices are typically crunchy and tender, adding both flavor and texture to your dishes. More
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Manufacturer: EaglobeProduct code: CNN170 Weight: 0.6 kgShipping options
Ingredients
lotus root 60%, water, antioxidant ascorbic acid
Average nutritional values per 100 g:
Energy: 308 kJ/73 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 17 g
of which sugars: 0 g
Protein: 0,9 g
Salt: 0 g
Storage
Keep in a cool and dry place. Avoid direct sunshine.
Product information
| Size | 500 g |
|---|---|
| Dry contents | 300 g |
| Best before date | 30/09/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Dry contents | 300 g |
| Best before date | 30/09/2027 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
