Pastes - Not Containing Allergens - 2 No Crustaceans

Red Miso Paste is a rich and aromatic Japanese seasoning made from fermented soybeans and rice, matured for deep umami flavor. Known for…

Japanese curries are known for their mild heat and slightly sweet flavor. S&B Golden Curry Mix Medium Hot is a flavorful Japanese curry…

Made from soybeans and carefully fermented to perfection, this versatile miso paste offers a mellow, slightly sweet taste that enhances a…

Ajumma Korean Soybean Spiced Paste (Ssamjang) is a rich, savory blend of fermented soybean paste, chili paste, garlic, and sesame oil. Bold…

Tahini is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern, Mediterranean, and North…

Japanese curries are known for their bold spiciness and slightly sweet flavor. S&B Golden Curry Mix Hot is a flavorful curry paste perfect…

Doenjang is a Korean fermented soybean paste. It is often compared to the Japanese Miso paste because they are both fermented soybean…

S & B Japanese Medium Hot Curry Sauce with Vegetables is a ready-to-eat curry in a convenient pouch. With a well-balanced mild heat and…

Sourced from tamarind pods and carefully crafted into a concentrated paste, this versatile ingredient is a must-have in any kitchen.…

Pasco Tikka Masala Curry Paste is a rich blend of tomatoes, spices, and aromatics for creating classic tikka masala at home. Mildly spiced…

Made from a harmonious blend of fresh green chilies, fragrant herbs, and aromatic spices, this paste encapsulates the essence of Thai…

Nittaya Vegan Red Curry Paste is an authentic Thai curry paste made from chili, herbs, and spices for a rich, aromatic flavor. Completely…

Tahini is a smooth, creamy paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern, Mediterranean, and North…

Red curry is not only known in Thailand for its delicious hot flavor. After adding meat, vegetables and coconut milk you can create a…

Ajumma Ssamjang is a traditional Korean soybean paste with a rich, savory and slightly spicy flavor. Perfect as a Korean BBQ dip or for…

Ajumma Doenjang is a traditional Korean fermented soybean paste with a rich, savory umami flavor. Perfect for Korean soups, stews,…

Japanese white miso paste made from fermented soybeans and rice, with a delicate flavour and rich umami. Ideal for miso soup, sauces,…

Japanese white miso paste made from fermented soybeans and rice. Adds rich umami flavour to miso soups, sauces, marinades and dressings.