Korean Soybean Spiced Paste, Ssamjang 500 g - Bibigo

Enjoy the rich, savory, and mildly spicy taste of Bibigo Korean Soybean Spiced Paste (Ssamjang), a classic Korean condiment used for dipping, seasoning, and enhancing a wide variety of dishes. Made from fermented soybean paste, red pepper, garlic, and sesame, this thick, flavorful paste brings authentic Korean barbecue (K-BBQ) taste straight to your kitchen. Perfect for lettuce wraps, grilled meats, vegetables, and everyday cooking.

Fun Fact

Ssamjang is an essential part of Korean dining culture. It’s traditionally enjoyed with “ssam,” meaning wraps—usually lettuce or perilla leaves filled with rice, grilled meat, and a dab of ssamjang for bold flavor.

How to Use This Product

1. Use as a dipping sauce for grilled meat, tofu, or vegetables.
2. Add to lettuce wraps for an authentic Korean BBQ experience.
3. Mix into stir-fries, stews, or marinades to deepen flavor.

Recipe Ideas

Korean Lettuce Wraps (Ssam)
Pair ssamjang with grilled beef or pork, rice, and crunchy lettuce for a perfect Korean-style wrap.

Spicy Ssamjang Stir-Fry
Add a spoonful to vegetables or chicken for a quick, flavorful stir-fry.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, and sesame.

Is it vegetarian or vegan?
Yes — this product is plant-based.

Storage?
Store in a cool and dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Fermented soy paste (53%), corn syrup, fermented grain (wheat flour, water, salt, wheat, koji), spices (red pepper, water, onions, salt, sesame, garlic), sugar, alcohol from grain, water, onions, red pepper powder, garlic concentrate, shiitake concentrate, defatted soy powder, roasted sesame, red pepper paste, salt.

Nutrition Facts (per 100 g)

• Energy: 864 kJ / 204 kcal
• Fat: 2.9 g (saturated 0.6 g)
• Carbohydrate: 36 g (sugars 21 g)
• Protein: 8.5 g
• Salt: 5.3 g