Udon noodles 300 g - Ayuko

Bring the authentic taste of Japan to your table with Ayuko Udon Noodles — thick, chewy wheat noodles perfect for a wide variety of Japanese dishes. These dried udon noodles are made with just two simple ingredients: wheat flour and salt, offering a clean, traditional base for both hot and cold meals.

Fun Fact

Udon noodles date back over a thousand years to Japan’s Heian period (794–1185). They are traditionally hand-kneaded and thickly cut, symbolizing longevity and strength in Japanese culture.

How to Use This Product

1. Bring a pot of water to a boil.
2. Add noodles and cook for 8–10 minutes until tender (stir occasionally).
3. Drain and rinse with cold water for better texture.
4. Serve hot in broth or stir-fried, or cold with dipping sauce.

Recipe Ideas

Classic Udon Soup
Add noodles to dashi or miso broth with sliced scallions, mushrooms, and soft-boiled egg. Add tofu, chicken, or shrimp for extra protein.

Yaki Udon
Pan-fry cooked noodles with vegetables, soy sauce, sesame oil, and your favorite protein for a quick and savory stir-fry.

Questions & Answers

Can they be used in ramen or other Asian dishes?
Yes — while traditionally used in Japanese udon dishes, they can be adapted to soups, hot pots, or fusion stir-fries.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Salt

Nutrition Facts (per 100 g)

• Energy: 1492 kJ / 357 kcal
• Fat: 1 g (saturated 0.3 g)
• Carbohydrate: 73 g (sugars 1.7 g)
• Protein: 12 g
• Salt: 1 g