Korean Udon noodles 200 g - Samlip

Samlip Korean Udon Noodles deliver thick, chewy wheat noodles that are pre-cooked and ready to heat. Ideal for fast, satisfying meals, these versatile noodles are perfect in soups, stir-fries, or enjoyed with a dipping sauce. A staple in Korean and Japanese cuisine, they offer comfort and texture in every bite.

Fun Fact

The thick, bouncy texture of udon noodles makes them ideal for both hot and cold dishes — in Korea, they’re enjoyed chilled in summer with soy-based dipping sauces.

How to Use This Product

1. Boiling method: Bring water or broth to a boil. Add noodles and cook for 1–2 minutes until heated through. Drain or serve directly in soup.
2. Microwave method: Place noodles in a microwave-safe bowl with a splash of water. Cover loosely and heat for 1–2 minutes. Stir and serve with desired toppings or sauce.

Recipe Ideas

Korean Udon Soup
Add heated udon noodles to anchovy or beef broth with mushrooms, green onions, and egg for a traditional Korean-style soup.

Stir-Fried Udon
Toss the noodles with soy sauce, sesame oil, garlic, vegetables, and protein like tofu or bulgogi for a quick stir-fry.

Questions & Answers

Are these noodles raw?
No — they are pre-cooked and only need heating.

Can I use them in soup?
Yes — they’re ideal for hot broths and soups.

Are they vegetarian?
Yes — the noodles themselves are vegetarian.

Storage?
Store in a dry place. Once opened, keep refrigerated; store with water in an open bowl for max. 2 weeks or store with water in a plastic vacuum bowl for max. 3 weeks. 

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour 72%
• Water
• Salt
• Modified tapioca starch

Nutrition Facts (per 100 g)

• Energy: 607 kJ / 145 kcal
• Fat: 0.4 g (saturated 0.2 g)
• Carbohydrate: 32 g (sugars 2 g)
• Protein: 4 g
• Salt: 0.6 g