Mirin, cooking wine 150 ml - Ayuko

Enjoy the sweet and delicate flavor of Ayuko Mirin Cooking Wine, a premium Japanese-style sweet rice wine perfect for enhancing the taste of your dishes. This versatile mirin adds a subtle sweetness and depth to marinades, sauces, glazes, soups, and stir-fries, bringing authentic Japanese flavor to your cooking.

Fun Fact

Mirin is a traditional Japanese rice wine that has been used for centuries to add a mild sweetness and glossy finish to dishes. It’s a key ingredient in teriyaki sauce, sukiyaki, and many other Japanese recipes.

How to Use This Product

1. Use in marinades for meat, fish, or tofu to enhance flavor and tenderness.
2. Add to sauces, glazes, or soups for a touch of natural sweetness.
3. Stir into stir-fries for authentic Japanese flavor.

Recipe Ideas

Teriyaki Chicken
Mix mirin with soy sauce, sugar, and garlic to create a glossy, flavorful teriyaki glaze for chicken.

Mirin-Glazed Vegetables
Toss vegetables with a blend of mirin, soy sauce, and sesame oil for a sweet and savory side dish.

Questions & Answers

Does the product contain allergens?
No — it doesn’t contain any major allergens.

Is it suitable for drinking or only for cooking?
It is primarily intended for cooking.

Storage?
Store in a dry place. Keep refrigerated after opening, for limited shelf life.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Sugar
• Rice wine (water, rice, alcohol)
• Salt
• Rice vinegar (water, jasmine rice)

Nutrition Facts (per 100 ml)

• Energy: 878 kJ / 210 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 52 g (sugars 43 g)
• Protein: 0.5 g
• Salt: 0.35 g