Prawn Crackers 60 g - Oishi

This classic version of Oishi Prawn Crackers features light, crispy chips made with authentic prawn flavor and a subtle seafood umami. Unlike the spicy variant, it delivers a mild, savory taste—perfect for snacking or enhancing dishes without heat.

Fun Fact

Prawn crackers—often called kropek in the Philippines—are a popular snack traditionally served as an appetizer or finger food at parties. This plain version keeps it simple and nostalgic, focusing on the original shrimp taste. 

How to Use This Product

1. Open the pouch and enjoy straight from the bag.
2. Crush and sprinkle over soups, noodle dishes, or rice bowls for added crunch.
3. Serve as a light finger food at gatherings or paired with sauces.

Recipe Ideas

Crunchy Salad Garnish
Sprinkle crushed crackers over green or noodle salads for texture and umami.

Seafood Nachos
Layer tortilla chips with chicharon, cheese, and prawn crackers for fusion snack.

Simple Pulutan Mix
Mix with peanuts or banana chips for a Filipino‑style snack platter.

Questions & Answers

Is it gluten‑free?
No — contains wheat flour.

Is it vegan‑friendly?
No — contains shrimp (crustaceans). 

Is it spicy?
No — marked as “Not spicy” on the product page. 

Sustainability & Ethical Info

Lightweight packaging reduces transport emissions; sourcing from a recognized Filipino brand ensures ingredient transparency. Recyclability depends on local facilities.

Ingredients / Composition

Wheat, tapioca starch, corn starch, vegetable oil (may consist of coconut oil and/or palm olein), sugar, salt, shrimp, monosodium glutamate (E621), succinic acid (E363), mono‑ and di‑glycerides (E471), disodium inosinate (E631), disodium guanylate (E627), FD&C Yellow No. 5 (E102), FD&C Red No. 40 (E129), and TBHQ (E319) and/or BHA (E320)/BHT (E321) antioxidant. 

Nutrition Facts (per 100 g)

• Energy: 1 811 kJ / 433 kcal
• Fat: 8.3 g (of which saturates ~5 g)
• Carbohydrates: 80 g (of which sugars ~10 g)
• Protein: 6.6 g
• Salt: 2.8 g