Bibingka, rice cake 500 g - White king

White King Bibingka Rice Cake Mix is a convenient baking mix used to prepare traditional Filipino bibingka, a soft and slightly sweet rice cake. Made with rice flour and wheat flour, it creates a light, fluffy texture with a gentle sweetness.

Fun Fact

Bibingka is a classic Filipino delicacy often enjoyed during the Christmas season, traditionally cooked in clay pots lined with banana leaves.

How to Use This Product

1. Mix according to instructions.
2. Pour into a baking pan or molds.
3. Bake until cooked through and lightly golden.

Recipe Ideas

Traditional Bibingka
Top with butter, grated coconut, or salted egg for an authentic experience.

Sweet Rice Cake Dessert
Serve with cheese or sugar for a simple and delicious treat.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice flour
• Wheat flour
• Dextrose
• Sugar
• Raising agent (E500)
• Iodized salt

Nutrition Facts (per 100 g)

• Energy: 462 kJ / 110 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 83 g (sugars 30 g)
• Protein: 7 g
• Salt: 3.4 g