Chinese Udon noodles 200 g - Mai Wa
Chinese Udon noodles 200 g - Mai Wa
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: Mai WaProduct code: NDL78 Shipping options Weight: 0.206 kg
25 Kč
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: Mai WaProduct code: NDL78 Shipping options Weight: 0.206 kg
Ingredients
wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325)
Allergens
gluten
Average nutritional values per 100 g:
Energy: 519 kJ/122 kcal
Fat: 0,4 g
of which saturates: 0 g
Carbohydrates: 26 g
of which sugars: 0 g
Protein: 3 g
Salt: 0,33 g
Storage
Store in a cool, dry place.
Size | 200 g |
---|---|
Best before date | 13/05/2025 |
Spicyness | Not spicy |
Dietary Preference | Vegan, Vegetarian |
Country of Origin | China |
Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |