Chinese Udon noodles 200 g - Mai Wa
Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More
Manufacturer: Mai WaProduct code: NDL78 Weight: 0.206 kgShipping options
Mai Wa udon noodles are thick, chewy wheat noodles often used in soups, stir-fries, or served cold with dipping sauce. They're a popular pantry staple in Asian cooking, offering a neutral base that absorbs flavors well.
Fun Fact
Udon noodles originated in Japan, with historical roots tracing back to a Chinese precursor from the early first millennium. They're beloved worldwide for their versatility and satisfying texture.
How to Use This Product
- Boil noodles in water until tender (approx. 3–5 minutes).
- Drain and rinse under cold water for stir-fries or salads.
- Add to hot broths or soups, or toss with your favorite sauce and protein.
Recipe Ideas
Udon Soup Bowl
Serve cooked noodles in a flavorful broth with scallions, mushrooms, and tofu.
Stir‑Fried Udon
Stir-fry with vegetables, soy sauce, garlic, and sesame oil for a quick meal.
Cold Dipping Udon
Chill noodles, serve with a cold soy-sesame dipping sauce and garnishes.
Questions & Answers
Is it gluten-free?
No – these udon noodles contain wheat flour.
Is it vegan-friendly?
Yes – made with only plant-based ingredients (wheat, water, starch).
Does it contain additives?
Contains sodium alginate, lactic acid, and sodium lactate as stabilizers and acidity regulators.
Sustainability & Ethical Info
Ingredients are simple and minimally processed. Packaging is recyclable, depending on local facilities.
Ingredients / Composition
- Wheat flour
- Water
- Tapioca starch
- Salt
- Sodium alginate (E401)
- Lactic acid (E270)
- Sodium lactate (E325)
Nutrition Facts (per 100 g)
- Energy: 519 kJ / 122 kcal
- Fat: 0.4 g (saturated 0 g)
- Carbohydrate: 26 g (sugars 0 g)
- Protein: 3 g
- Salt: 0.33 g
| Size | 200 g |
|---|---|
| Best before date | 05/03/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 200 g |
|---|---|
| Best before date | 05/03/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
