Chinese Udon noodles 200 g - Mai Wa

star 1 star 2 star 3 star 4 star 5 (2)Rating value is 5 of 5

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More

Manufacturer: Mai WaProduct code: NDL78 Shipping options Weight: 0.206 kg

25 Kč

In stock online
Pcs

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed in other parts of Asia and around the world. Udon noodles are commonly used in soups, stir-fries, or cold served with a dipping sauce. More

Manufacturer: Mai WaProduct code: NDL78 Shipping options Weight: 0.206 kg

Ingredients
wheat flour, water, tapioca starch, salt, sodium alginate (E401), lactic acid (E270), sodium lactate (E325)

Allergens
gluten

Average nutritional values per 100 g:
Energy: 519 kJ/122 kcal
Fat: 0,4 g
     of which saturates: 0 g
Carbohydrates: 26 g
     of which sugars: 0 g
Protein: 3 g
Salt: 0,33 g

Storage
Store in a cool, dry place.

Size 200 g
Best before date 13/05/2025
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs