Chili flakes for seasoning and kimchi, Gochugaru 454 g - Nongshim

Nongshim Gochugaru is authentic Korean chili flakes made from coarse ground dried red peppers. Known for its vibrant color, mild heat, and slightly smoky-sweet flavor, gochugaru is an essential spice in Korean cuisine. Whether you’re fermenting napa cabbage or seasoning your favorite stir-fry, these chili flakes add both depth and heat without overpowering your dish.

Fun Fact

Gochugaru is dried and traditionally ground to a specific coarseness depending on its use — fine for sauces, coarse for kimchi. The spice is so iconic in Korean cuisine that it’s often one of the first ingredients listed in a Korean pantry!

How to Use This Product

1. Use in kimchi brine to provide signature heat and deep red color.
2. Add to stews like kimchi jjigae or soondubu jjigae for a warm, spicy kick.
3. Mix into sauces, marinades, or sprinkle on top of bibimbap or noodles.

Recipe Ideas

Classic Kimchi Marinade
Mix gochugaru with garlic, ginger, fish sauce, sugar, and water to create a spicy-sweet marinade for napa cabbage or radish kimchi.

Spicy Gochugaru Stir-Fry
Add a teaspoon of chili flakes while stir-frying vegetables or tofu to infuse the dish with authentic Korean spice.

Questions & Answers

Is gochugaru very spicy?
Not extremely — it offers a moderate heat with a sweet, smoky undertone, making it more balanced than many other chili powders.

Can I use it instead of chili powder in Western recipes?
Yes, though it’s milder. It’s best when you want flavor and color without overwhelming heat.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Coarse ground dried red pepper

Nutrition Facts (per 100 g)

• Energy: 69 kJ / 17 kcal
• Fat: 0.5 g (saturated 0.1 g)
• Carbohydrate: 1 g (sugars 1 g)
• Protein: 1 g
• Salt: 0 g