Gyoza dumplings with Tofu & Vegetables 600 g - Bibigo

Bibigo Gyoza Dumplings with Tofu & Vegetables are savory Asian-style dumplings filled with a balanced mix of vegetables and tofu, wrapped in a soft wheat dough. They offer a delicious combination of textures and flavors—juicy, slightly crunchy, and rich in umami.

Fun Fact

Gyoza originated from Chinese dumplings (jiaozi) but became a staple in Japanese cuisine, often pan-fried to achieve a crispy bottom and tender top.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Steaming: Bring water in a steamer to a boil. Place 4–5 dumplings inside and steam for about 8 minutes.

Recipe Ideas

Classic Gyoza
Serve with soy sauce, vinegar, and chili oil for a traditional dipping experience.

Gyoza Bowl
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and sesame.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Vegetables (46%) (cabbage 59%, carrots 17%, onion 9%, spinach 8%, spring onion 7%), wheat flour, water, tofu (4%) (soybeans, water, firming agent: magnesium chloride), soy sauce (water, soybeans, wheat, salt), tapioca starch, sugar, vermicelli noodles (pea starch, corn starch, water, mung bean starch), isolated soy protein, sesame oil, yeast extract, rapeseed oil, iodized salt (salt, potassium iodate), wheat gluten, thickener (methylcellulose), garlic, black pepper.

Nutrition Facts (per 100 g)

• Energy: 866 kJ / 197 kcal
• Fat: 4 g (saturated 0.5 g)
• Carbohydrate: 33.6 g (sugars 14 g)
• Protein: 6.7 g
• Salt: 0.86 g