Shrimp Gyoza dumplings 400 g - Bibigo

Bibigo Shrimp Gyoza Dumplings are savory Asian-style dumplings filled with a flavorful mix of shrimp and vegetables, wrapped in a soft wheat dough. They offer a delicious combination of juicy seafood filling and a slightly crispy texture when cooked.

Fun Fact

Dumplings are enjoyed across Asia, but the Japanese version is especially known for its crispy bottom and juicy filling, often served with a tangy dipping sauce.

How to Use This Product

1. Pan-frying: Heat 3 tablespoons of oil in a pan. Place 7–8 frozen dumplings in the pan. Fry the dumplings for about 7 minutes until golden and crispy.
2. Deep-frying: Heat oil to 180°C. Carefully add 7–8 frozen dumplings. Fry for about 3 minutes until golden and crispy.

Recipe Ideas

Classic Gyoza
Serve with soy sauce, vinegar, and chili oil for a traditional dipping experience.

Gyoza Bowl
Combine with rice, vegetables, and sauce for a complete meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, sesame, crustaceans, fish, and egg. It may also contain traces of molluscs.

Is it vegetarian or vegan?
No — it contains shrimp and other animal-derived ingredients.

Storage?
Store at −18°C. After defrosting, keep refrigerated at a maximum of 7°C and consume within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Vegetables (26%) (cabbage 32%, carrot 21%, green bean 19%, onion 15%, spring onions 13%), wheat flour, shrimp (21%), water, rapeseed oil, sugar, tapioca starch, seafood glaze (cod, shrimp, corn starch, salt, sunflower oil, pepper oil), egg white powder (egg white, acidity regulator: citric acid), salt, sesame oil, soy sauce (water, soybeans, wheat, salt), thickener (methyl cellulose), garlic, natural flavouring, wheat gluten, ginger powder.

Nutrition Facts (per 100 g)

• Energy: 705 kJ / 167 kcal
• Fat: 4.6 g (saturated 0.5 g)
• Carbohydrate: 23 g (sugars 3.3 g)
• Fiber: 2 g
• Protein: 7.3 g
• Salt: 1.3 g