Gyoza dumplings with Beef & Vegetables 600 g - Bibigo

Bibigo Gyoza Dumplings with Beef & Vegetables combine tender beef with a flavorful mix of vegetables wrapped in a thin wheat dumpling skin. With cabbage, spring onions, onions, and carrots blended with aromatic garlic, ginger, and sesame oil, these gyoza deliver a balanced savory taste and satisfying texture inspired by East Asian dumpling traditions.

Fun Fact

Gyoza originated from Chinese dumplings (jiaozi) but became a staple in Japanese cuisine. They are often pan-fried to create a crispy bottom while keeping the filling juicy and flavorful inside.

How to Use This Product

1. Pour about 3 tablespoons of oil into a pan and heat it.
2. Place 7–8 frozen dumplings into the pan.
3. Pan-fry for about 7 minutes until golden brown on all sides.
4. Serve hot with soy sauce, chili oil, or dipping sauces.

Recipe Ideas

Classic Gyoza Plate
Serve crispy pan-fried gyoza with a dipping sauce made from soy sauce, rice vinegar, and chili oil.

Gyoza Noodle Bowl
Add cooked gyoza to a bowl of ramen or stir-fried noodles with vegetables for a quick and hearty meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and sesame. It may contain traces of milk, eggs, mustard, and crustaceans.

Storage?
Store at −18°C. After defrosting, keep refrigerated at a maximum of 7°C and consume within 2 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Vegetables (30%) (cabbage 29%, spring onions 26%, onions 25%, carrots 20%), wheat flour, beef (19%), water, soy sauce (water, soybeans, wheat, salt), apple sauce (apple, glucose-fructose syrup, sugar, acidity regulator (citric acid), antioxidant (ascorbic acid)), sugar, textured soy protein, garlic, tapioca starch, corn starch, sesame oil, yeast extract, soy protein isolate, salt, wheat gluten, rapeseed oil, black pepper, ginger.

Nutrition Facts (per 100 g)

• Energy: 750 kJ / 178 kcal
• Fat: 5 g (saturated 1.9 g)
• Carbohydrate: 23.6 g (sugars 4.5 g)
• Fiber: 2.6 g
• Protein: 8.4 g
• Salt: 1.2 g