Rating value is 5 of 5
In stock online
€ 2,04
€ 2,45
Red chillies are a popular spice widely used in cooking around the world. They can be eaten raw, cooked, or dried, and can be used to add…
Rating value is 5 of 5
In stock online
€ 1,62
(€ 0,65/100 g)
Chayote is a mild, slightly sweet squash with a crunchy texture. It’s a versatile ingredient used in both sweet and savory dishes and often…
Rating value is 5 of 5
In stock online
€ 2,332
(€ 5,83/kg)
Ube has a vibrant purple color and a sweet, nutty flavor that is similar to that of a sweet potato. It is a popular ingredient in desserts,…
Rating value is 5 of 5
In stock online
€ 1,21
Long, thin mushrooms with a mild flavor and crisp texture. Fresh enoki are perfect for soups, stir-fries, and noodle dishes. They absorb…
Rating value is 5 of 5
In stock online
€ 2,04
Okra has a mild, slightly sweet flavor and a unique texture that is both crispy and slightly slimy. Fresh okra is a versatile ingredient…
Rating value is 5 of 5
In stock online
€ 2,04
Lemon grass has a distinct lemony aroma and flavor, and can be used in a variety of dishes, from soups and curries to marinades and teas.…
Rating value is 5 of 5
In stock online
€ 7,46
(€ 1,49/100 g)
Authentic Korean kimchi by JONGGA made from napa cabbage and radish. Fermented, spicy, and flavorful – perfect as a side or for cooking.
Rating value is 5 of 5
In stock online
€ 7,87
(€ 1,57/100 g)
Sliced kimchi is a variation of kimchi that has been sliced into smaller pieces. Kimchi is typically made by salting and fermenting…
Rating value is 5 of 5
In stock online
€ 3,54
(€ 1,77/100 g)
Authentic Korean kimchi by JONGGA made from napa cabbage and radish. Fermented, spicy, and flavorful – perfect as a side or for cooking.
Rating value is 5 of 5
In stock online
€ 3
(€ 7,50/kg)
Taro Small Pieces are starchy root vegetables with a mild, slightly nutty flavor. Once cooked, they become soft and creamy, making them…
Rating value is 5 of 5
Out of stock
€ 2,30
Long beans are a staple in many Asian cuisines and have gained popularity worldwide for their unique taste and texture. They can be stir…
Rating value is 5 of 5
Out of stock
€ 2,45
Also known as water spinach, Morning Glory is a popular Asian vegetable with crisp stems and tender leaves. Perfect for stir-fries, soups,…
Rating value is 5 of 5
In stock online
€ 2,04
(€ 1,36/100 g)
These mushrooms are commonly used in cooking due to their distinct flavor and unique texture. They can be sautéed, stir-fried, roasted, or…
Rating value is 5 of 5
In stock online
€ 2,45
When using fresh turmeric in cooking, it is typically peeled and grated or thinly sliced and added to dishes during the cooking process to…
Rating value is 5 of 5
In stock online
€ 2,45
Silken tofu effortlessly blends into sauces, soups, and dressings, providing a creamy base. With its neutral taste, silken tofu readily…
Rating value is 5 of 5
In stock online
€ 2,45
Galangal has a light brown skin that is tough and requires peeling before use. The flesh of the galangal root is firm, juicy, and has a…
Rating value is 5 of 5
In stock online
€ 2,45
Moringa leaves are highly valued as a superfood, for their rich nutritional content and unique taste, and are a staple ingredient in many…
Rating value is 5 of 5
In stock online
€ 2,88
(€ 1,92/100 g)
This sliced kimchi is a vegan variation of kimchi that has been sliced into smaller pieces. It is made by salting and fermenting vegetables…
Rating value is 5 of 5
In stock online
€ 2,04
(€ 1,36/100 g)
Brown shimeji mushrooms can be sautéed, stir-fried, roasted, or added to soups, stews, and sauces. When sautéed, they develop a rich, nutty…
Rating value is 5 of 5
In stock online
€ 3,12
Pressed tofu undergoes a special pressing process to create a dense and firm texture that holds its shape during cooking. Can be used for…
Rating value is 4 of 5
In stock online
€ 8,29
(€ 1,66/100 g)
Young radish leaves kimchi, also known as "yeolmu kimchi" in Korean, is a popular variation of kimchi made specifically with the tender…
Rating value is 5 of 5
In stock online
€ 2,45
Vibrant and flavorful herb that adds a burst of freshness and aroma to your culinary creations. Also known as "shiso" in Japanese cuisine,…
Rating value is 5 of 5
In stock online
€ 3,12
A dense, firm variety of tofu, commonly used in Southeast Asian and Chinese cuisines. It has a chewier texture than regular firm tofu,…
Rating value is 5 of 5
In stock online
€ 8,29
(€ 1,66/100 g)
Kaktuki kimchi is a traditional fermented Korean side dish made from cubed radish. The radish cubes are seasoned with a mixture of chili…