Gyoza Sauce Ponzu with Yuzu 300 ml - Yamasa

Yamasa Gyoza Sauce Ponzu with Yuzu is a flavorful Japanese-style dipping sauce that combines soy sauce with citrusy yuzu juice. It offers a balanced taste—savory, tangy, and slightly sweet—making it perfect for enhancing dumplings, grilled dishes, and more.

Fun Fact

Ponzu is a traditional Japanese sauce made by combining soy sauce with citrus juice, often yuzu, giving it a refreshing and aromatic flavor.

How to Use This Product

1. Use as a dipping sauce for gyoza, dumplings, or sushi.
2. Drizzle over grilled meat, fish, or vegetables.
3. Add to salads or marinades for a citrusy kick.

Recipe Ideas

Gyoza Dip
Serve with dumplings for a classic pairing.

Ponzu Salad Dressing
Mix with oil and sesame seeds for a light dressing.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool, dry, and dark place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soy sauce (42%) (water, salt, soybeans, wheat, alcohol), water, sugar, distilled vinegar, yuzu juice (2.9%), fermented rice-based extract (glucose syrup, water, alcohol, vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, citric acid, cane molasses), glucose syrup, concentrated lemon juice, yeast extract, preservatives (E202, E211), natural flavouring.

Nutrition Facts (per 100 ml)

• Energy: 375 kJ / 88 kcal
• Fat: 0.1 g (saturated 0 g)
• Carbohydrate: 18.9 g (sugars 14.2 g)
• Protein: 3 g
• Salt: 6.1 g