Monosodium glutamate, MSG 200 g - Ajinomoto

Ajinomoto MSG is a high-purity flavor enhancer (≥99%) trusted by chefs and home cooks worldwide. Made through a natural fermentation process, monosodium glutamate (E621) enhances the umami taste in savory dishes — intensifying depth, richness, and overall flavor without altering the original profile. It’s especially popular in Asian cuisines, soups, stir-fries, sauces, and snacks.

Fun Fact

Ajinomoto was the first company to commercially produce MSG in 1909, introducing the concept of umami — now recognized as the fifth basic taste alongside sweet, sour, salty, and bitter.

How to Use This Product

1. Use sparingly to boost umami in broths, sauces, stir-fries, or marinades. Do not exceed 10 g/kg in the final food product. For example, add 2 g per 250 ml of soup or broth, and add 3 g per 300 g of cooked food.

Recipe Ideas

Umami-Packed Stir-Fry
Add a pinch of MSG to your vegetable or meat stir-fry along with soy sauce and garlic for an enhanced savory punch.

Savory Broth Base
Boost your ramen or pho broth by mixing in a small amount of MSG with fish sauce or miso paste.

Questions & Answers

Is it safe?
Yes — MSG is widely recognized as safe when used in moderation. Regulatory authorities around the world (including the EU, FDA, and WHO) have confirmed its safety.

Does it have a flavor on its own?
MSG doesn’t add its own taste — it enhances the natural umami flavors of other ingredients.

Storage?
Keep sealed and avoid humidity or high temperatures.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Monosodium Glutamate (E621) – ≥99% purity