Monosodium glutamate, MSG 200 g - Ajinomoto
A flavor enhancer commonly used in cooking to intensify the umami taste in food. It is the sodium salt of glutamic acid, an amino acid naturally found in foods like tomatoes and cheese. More
Manufacturer: AjinomotoProduct code: SPC53 Weight: 0.205 kgShipping options
Ingredients
monosodium glutamate E621, purity greater than 99%
Usage
Restricted use in food, max 10 g/kg in final product. For example, 2g per 250 ml or 3 g per 300 g.
Storage
Avoid humidity and excessive temperatures.
| Size | 200 g |
|---|---|
| Best before date | 10/04/2029 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | France |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 200 g |
|---|---|
| Best before date | 10/04/2029 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | France |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
Jaroslav Noha Verified review
PositivesUž roky používám, stačí špetka a obohatí polévku, nebo třeba těstoviny.
Dlouhá trvanlivost.
Negatives
Umami Uncovered: Facts vs. Fiction on Monosodium Glutamate (MSG)
The negative hype around MSG says more about food myths and cultural bias than it does about science. Far from being a dangerous additive, MSG is a safe, effective, and even health-conscious way to make food more delicious.
