Tsuyu Soup Base 220 ml - Yamamori

Yamamori Tsuyu Soup Base is a concentrated Japanese seasoning sauce made primarily from soy sauce, delivering a rich, savory, and well-balanced umami flavor. Traditionally used as a base for noodle soups and dipping sauces, tsuyu combines salty, slightly sweet, and deeply savory notes in one convenient bottle.

Fun Fact

Tsuyu is commonly used in Japanese cuisine as a base for soba and udon noodle dishes. It is typically diluted with water to create a light yet flavorful broth or served more concentrated as a dipping sauce.

How to Use This Product

1. Dilute with water to create a soup base.
2. Use as a dipping sauce for cold noodles.
3. Add to stir-fries or rice dishes for extra umami depth.

Recipe Ideas

Classic Udon Soup
Dilute tsuyu with hot water, add cooked udon noodles, and top with spring onions and tempura.

Cold Soba with Dipping Sauce
Serve chilled soba noodles with diluted tsuyu as a traditional dipping sauce.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soy sauce (water, soybeans, wheat, salt), water, sugar, maltodextrin, alcohol, hydrolyzed soy protein, salt, flavour enhancers (E621, E635), yeast extract.

Nutrition Facts (per 100 ml)

• Energy: 602 kJ / 144 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 31 g (sugars 24 g)
• Protein: 5.5 g
• Salt: 10.52 g