Sushi ginger white 240 g - Golden Turtle

Golden Turtle Sushi Ginger White delivers delicately sweet-and-tangy sliced ginger traditionally served with sushi and Japanese dishes. Made with lightly pickled ginger, it helps cleanse the palate between bites and enhances the flavors of your meal.

Fun Fact

Pickled sushi ginger (gari) is used in Japan as a palate cleanser between different types of sushi. It’s meant to be eaten between pieces, not on top of sushi, so each bite tastes fresh and distinct.

How to Use This Product

1. Serve as a side with sushi, sashimi, or poke bowls.
2. Use as a refreshing accompaniment to rice or noodle dishes.
3. Add to salads or wraps for a light, tangy accent.

Recipe Ideas

Sushi Platter with Ginger
Serve sushi ginger alongside sushi rolls, soy sauce, and wasabi for an authentic Japanese experience.

Asian Ginger Salad
Add sliced sushi ginger to a salad with cucumber, carrot, and sesame dressing for a fresh, flavorful side.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place away from sunlight. Once opened, keep refrigerated and use within 7 days.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Ginger 66.7%, water, salt, acidity regulators (citric acid, acetic acid), sweeteners (aspartame, sucralose, acesulfame potassium), preservative (potassium sorbate).

Nutrition Facts (per 100 g)

• Energy: 50 kJ / 12 kcal
• Fat: <0.5 g (saturated 0.1 g)
• Carbohydrate: 2.7 g (sugars 1 g)
• Protein: <0.5 g
• Salt: 2.2 g