Sushi ginger pink 240 g - Golden Turtle
Pink sushi ginger is made from thinly sliced young ginger and gets its colour during the pickling process. Sushi ginger is traditionally served after eating sashimi or sushi because of its tender flesh sweetness and to cleanse the palate between the pieces of sushi. More
Manufacturer: Golden TurtleProduct code: CNN35 Weight: 0.25 kgShipping options
Elevate your sushi experience with Golden Turtle’s Pink Sushi Ginger – thinly sliced and delicately pickled for the perfect balance of sweet, sour, and sharp flavors. Made from real ginger, this vibrant pink garnish is essential in Japanese cuisine, traditionally served between sushi bites to cleanse the palate and enhance flavors.
Fun Fact
The natural pink hue of sushi ginger comes from anthocyanins – plant pigments also found in red cabbage and berries. In Japan, younger ginger naturally turns pink when pickled!
How to Use This Product
- Serve a few slices with sushi or sashimi as a palate cleanser.
- Add to poke bowls, Asian salads, or noodle dishes for a zingy twist.
- Chop finely and mix into dips or dressings for a ginger kick.
Recipe Ideas
Sushi at Home
Pair sushi rolls or nigiri with this pink ginger for a restaurant-style finish. Combine with wasabi and soy sauce for the full experience.
Asian Fusion Sandwiches
Add slices of sushi ginger to pulled pork, tofu, or grilled chicken sandwiches for a spicy-sweet contrast.
Questions & Answers
Why is the ginger pink?
The color comes from anthocyanin, a natural pigment. It’s a traditional and visually appealing variation of pickled ginger.
Is this ginger sweetened?
Yes – it contains low-calorie sweeteners like aspartame and sucralose for a balanced sweet-sour taste.
Storage?
After opening, keep refrigerated and use within a few weeks.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Ginger (66.7%)
- Water
- Salt
- Acidity regulators: acetic acid, citric acid
- Preservative: potassium sorbate
- Sweeteners: aspartame, acesulfame potassium, sodium saccharin, sucralose
- Colour: anthocyanin
Nutrition Facts (per 100 g)
- Energy: 69 kJ / 16 kcal
- Fat: 0.2 g (saturated 0.1 g)
- Carbohydrate: 3.7 g (sugars 1.2 g)
- Protein: 0 g
- Salt: 3 g
| Best before date | 10.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 10.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |