Corn syrup 700 g - Chung Jung One

Chung Jung One Corn Syrup is a clear, thick sweetener made from 100% corn-derived glucose syrup. With its mild sweetness and smooth consistency, it is commonly used in cooking and baking to add moisture, gloss, and a balanced sweetness to a wide variety of dishes.

Fun Fact

Corn syrup is widely used in Asian and Western cuisines. It helps prevent sugar crystallization, making it ideal for candies, sauces, and syrups with a smooth texture.

How to Use This Product

1. Use as a sweetener in desserts, drinks, or sauces.
2. Add to marinades for a glossy finish and mild sweetness.
3. Use in baking to improve texture and moisture.

Recipe Ideas

Korean Sweet Soy Glaze
Mix corn syrup with soy sauce, garlic, and sesame oil to create a glossy glaze for fried chicken or grilled dishes.

Homemade Caramel Sauce
Use corn syrup with sugar and cream to create a smooth, non-crystallizing caramel sauce.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place. Once opened, store in the refrigerator and use within 8 weeks.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Glucose syrup derived from corn

Nutrition Facts (per 100 g)

• Energy: 1273 kJ / 305 kcal
• Fat: 0.1 g (saturated 0.01 g)
• Carbohydrate: 76 g (sugars 41 g)
• Protein: 0 g
• Salt: 0 g