Rice for sushi 1 kg - Royal Tiger

Royal Tiger Sushi Rice is premium-quality short-grain rice specifically selected for making perfect sushi. With its sticky texture, mild flavor, and glossy finish, it holds together beautifully for sushi rolls, nigiri, and rice bowls. This 100% authentic sushi rice is a staple in Japanese cuisine and ideal for home cooks and professionals alike.

Fun Fact

Sushi rice isn’t just about stickiness — it’s also seasoned after cooking with a mix of rice vinegar, sugar, and salt. This balance of flavors enhances the taste of raw fish and vegetables in traditional sushi.

How to Use This Product

1. Rinse the rice about 3 times until the water runs clear.
2. Add 1.5 parts water to 1 part rice in a saucepan.
3. Cover and cook on medium-low heat for 15 minutes or until water is absorbed.
4. Remove from heat, stir well, cover again and let rest for 10 minutes.
5. Optional: Mix with a blend of rice vinegar, sugar, and salt for sushi rice seasoning.

Recipe Ideas

Vegetarian Sushi Bowl
Layer seasoned sushi rice with sliced avocado, cucumber, pickled radish, tofu, sesame seeds, and a drizzle of soy sauce or sriracha mayo.

Salmon Nigiri
Shape small rice mounds by hand and top each with a slice of fresh salmon. Add a dab of wasabi between the rice and fish for extra flavor.

Questions & Answers

Is this rice only for sushi?
Not at all! While it’s ideal for sushi, this sticky short-grain rice also works great in rice balls, poke bowls, or Japanese-style rice dishes.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Sushi rice

Nutrition Facts (per 100 g)

• Energy: 1480 kJ / 349 kcal
• Fat: 1.1 g (saturated 0.2 g)
• Carbohydrate: 78 g (sugars 0.1 g)
• Protein: 6 g
• Salt: 0 g