Japanese Mayonnaise QP (EU) 355 ml - Kewpie

Enjoy the smooth, creamy taste of Kewpie Japanese Mayonnaise QP (EU) – a beloved Japanese condiment known for its rich texture and perfectly balanced sweet-tangy flavor. Made with egg yolks, vegetable oil, and a blend of vinegars, this premium mayonnaise adds depth and richness to any dish. It’s ideal for sushi, salads, sandwiches, fries, or as a base for sauces and marinades.

Fun Fact

Kewpie mayonnaise has been a Japanese household favorite since 1925. Unlike regular mayonnaise, it’s made only from egg yolks (not whole eggs) and uses a unique blend of vinegars, giving it a richer, smoother, and more umami flavor.

How to Use This Product

1. Use as a dip for sushi, fries, or fried foods.
2. Add to salads, sandwiches, or burgers for a creamy, savory touch.
3. Use as a base for sauces, dressings, or marinades.

Recipe Ideas

Okonomiyaki (Savory Japanese Pancake)

Top your pancake with drizzles of Kewpie mayonnaise and okonomiyaki sauce for an authentic Japanese street food flavor.

Egg Salad Sandwich
Mix boiled eggs with Kewpie mayonnaise, salt, and pepper, then spread on soft white bread for a rich, creamy sandwich.

Questions & Answers

Does the product contain allergens?
Yes — it contains egg and mustard.

Is it vegan or vegetarian?
It is vegetarian, but not vegan. 

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rapeseed oil (71%)
• Egg yolk (15%)
• Water
• Spirit vinegar
• Salt, sugar
• Apple vinegar, red wine vinegar
• Mustard powder
• Flavourings

Nutrition Facts (per 100 ml)

• Energy: 2857 kJ / 694 kcal
• Fat: 74 g (saturated 6.6 g)
• Carbohydrate: 4.1 g (sugars 1.8 g)
• Protein: 1.9 g
• Salt: 2.5 g