Soy Sauce, Gluten Free 150 ml - Ayuko
Gluten-free soy sauce is a variety of soy sauce made without wheat, which is commonly found in traditional soy sauce. Gluten-free versions are designed for people with gluten intolerance or celiac disease, offering the same savory, umami-rich flavor without the gluten content. More
Manufacturer: AyukoProduct code: SCS246 Weight: 0.34 kgShipping options
Ingredients
soybeans 32 %, salt, corn starch, sugar, preservative: E202
Allergens
soy
Average nutritional values per 100 ml:
Energy: 167 kJ/39 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 6,6 g
of which sugars: 2 g
Protein: 3,2 g
Salt: 16 g
Storage
Store in a dry place. Keep refrigerated after opening and use within 30 days.
| Volume | 150 ml |
|---|---|
| Best before date | 14/08/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 150 ml |
|---|---|
| Best before date | 14/08/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

