Soy Sauce, Gluten Free 150 ml - Ayuko

Ayuko Soy Sauce Gluten Free is a savory, umami-rich condiment made from soybeans without wheat, making it suitable for gluten-free diets. It offers a balanced salty and slightly sweet flavor, ideal for enhancing a wide range of Asian dishes.

Fun Fact

Traditional soy sauce is typically made with soybeans and wheat, but gluten-free versions replace wheat to maintain the same deep umami taste while being suitable for those with gluten intolerance.

How to Use This Product

1. Use as a seasoning for stir-fries, rice, or noodle dishes.
2. Serve as a dipping sauce for sushi, dumplings, or snacks.
3. Add to marinades, dressings, or sauces for extra depth of flavor.

Recipe Ideas

Simple Stir-Fry
Add to vegetables and noodles for a quick and flavorful dish.

Dipping Sauce
Combine with garlic, chili, or sesame oil for a versatile dip.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place. Keep refrigerated after opening and use within a month.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Soybeans (32%)
• Salt
• Corn starch
• Sugar
• Preservative (E202)

Nutrition Facts (per 100 ml)

• Energy: 167 kJ / 39 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6.6 g (sugars 2 g)
• Protein: 3.2 g
• Salt: 16 g