Rice for sushi Premium 1 kg - Kimpo
Kimpo Premium Sushi Rice is a short-grain Japanese-style rice with the ideal sticky texture for making sushi. Perfect for sushi rolls, nigiri, rice bowls, and other Japanese dishes. More
Product code: RC73 Weight: 1.06 kg Shipping options
Ingredients
100% sushi rice
Preparation
Rinse 1 cup of rice under cold water 1–2 times.
Put the rice into a pot and add 1.25 cups of water. Cook for 20 minutes, stirring occasionally. Then reduce the heat and let it simmer for another 10 minutes.
This preparation yields approximately 2.5 portions of rice.
Average nutritional values per 100 g:
Energy: 1483 kJ/349 kcal
Fat: 0,5 g
of which saturates: 0,22 g
Carbohydrates: 78,5 g
of which sugars: 0,3 g
Protein: 7,7 g
Salt: 0,06 g
Storage
Store in a cool, dry place.
| Size | 1000 g |
|---|---|
| Best before date | 04.04.2027 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 1000 g |
|---|---|
| Best before date | 04.04.2027 |
| Spiciness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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