Shimeji mushrooms 150 g

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These mushrooms are commonly used in cooking due to their distinct flavor and unique texture. They can be sautéed, stir-fried, roasted, or incorporated into soups, stews, pasta, and risottos. They pair well with garlic, soy sauce, ginger, and other savory seasonings. More

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Product code: FRS42 Weight: 0.155 kgShipping options

Discover the delicate texture and nutty flavor of Shimeji mushrooms, a favorite in Japanese and East Asian cuisine. These small, clustered mushrooms have a firm bite and a mild, slightly sweet, umami-rich taste that deepens when cooked. Ideal for stir-fries, soups, noodles, hot pots, and more.

Fun Fact

Shimeji mushrooms should never be eaten raw — cooking not only improves their flavor but also makes them easier to digest. When sautéed or simmered, they develop a deliciously buttery texture.

How to Use This Product

Rinse gently and trim the base to separate the clusters.

Recipe Ideas

Shimeji Stir-Fry
Sauté shimeji mushrooms with sesame oil, garlic, bok choy, and soy sauce. Serve over steamed rice or noodles.

Japanese Hot Pot (Nabe)
Add shimeji mushrooms to a simmering pot with napa cabbage, tofu, sliced meat, and dashi broth for a warming family-style meal.

Questions & Answers

Do they have any nutritional benefits?
Yes – shimeji mushrooms are rich in dietary fiber, B vitamins, and antioxidants. They also contain beta-glucans, which may support immune function and gut health.

Storage?
Store in the refrigerator. Use within a few days of purchase for best freshness.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

Shimeji mushrooms