Salted shrimp sauce, bagoong alamang 340 g - Monika
A popular Filipino condiment made from fermented shrimp, known for its intense umami flavor, salty profile, and unique aroma. This thick paste, also called bagoong alamang, is a staple in Filipino cooking, especially used to enhance traditional dishes with its deep, savory taste. More
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Manufacturer: MonikaProduct code: SCS23 Weight: 0.666 kgShipping options
Ingredients
shrimp (acetes spp.) 60%, salt 19,5%, water, sugar cane vinegar, flavour enhancer: E621, preservative: E202
Allergens
crustaceans
Average nutritional values per 100 g:
Energy: 224 kJ/54 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 6,1 g
of which sugars: 3,7 g
Protein: 7,1 g
Salt: 19,5 g
Storage
Store cool and dry. Keep refrigerated after opening.
Product information
| Best before date | 15.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Best before date | 15.11.2026 |
|---|---|
| Spicyness | Not spicy |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
