Coconut milk 400 ml - Dee Thai

Bring the rich, creamy taste of the tropics to your kitchen with Dee Thai Coconut Milk — made from 99.75% pure coconut milk with just a touch of stabilizer and emulsifier for smooth consistency. This coconut milk delivers authentic flavor and velvety texture to both sweet and savory dishes.

Fun Fact

Coconut milk is a traditional ingredient in Southeast Asian cuisine. It’s not the same as coconut water — coconut milk is made by pressing grated coconut flesh with water, creating a rich and creamy liquid.

How to Use This Product

1. Add to curries, soups, or stews for a creamy, aromatic base.
2. Use in desserts like rice pudding, custards, or coconut ice cream.
3. Mix into smoothies or cocktails for a tropical twist.

Recipe Ideas

Thai Green Curry
Simmer coconut milk with green curry paste, chicken, and vegetables for a fragrant, classic Thai dish.

Coconut Rice Pudding
Cook rice in coconut milk with sugar and a touch of vanilla for a creamy, comforting dessert.

Questions & Answers

Does it contain allergens?
Yes — it contains sulphite.

Storage?
Store cool and dry. Refrigerate after opening and consume within 3 days.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Coconut milk (99.75%) [coconut extract 82%, water]
• Stabilizer (E466)
• Emulsifier (E435)

Nutrition Facts (per 100 ml)

• Energy: 680 kJ / 165 kcal
• Fat: 17 g (saturated 15 g)
• Carbohydrate: 2.9 g (sugars 2.5 g)
• Protein: <0.5 g
• Salt: 0.15 g