Salted shrimp sauce, bagoong alamang 340 g - Monika

Monika Salted Shrimp Sauce (Bagoong Alamang) is a traditional Filipino condiment made from fermented small shrimp. Known for its strong aroma and bold umami flavor, it adds a rich, savory depth to a variety of dishes, often balanced with a hint of sweetness and acidity.

Fun Fact

Bagoong alamang is a staple in Filipino cuisine and is often served as a side or condiment with dishes like green mangoes or kare-kare, enhancing flavors with its intense savory profile.

How to Use This Product

1. Use as a condiment or dipping sauce.
2. Sauté with garlic, onions, and sugar for a richer flavor.
3. Add to stews or stir-fries to enhance umami taste.

Recipe Ideas

Bagoong Fried Rice
Mix a small amount into fried rice with garlic and vegetables for a savory twist.

Green Mango with Bagoong
Serve as a dip with sliced green mango for a classic sweet-salty snack.

Questions & Answers

Does the product contain allergens?
Yes — it contains crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store in a cool and dry place. Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Shrimp (Acetes spp.) (60%)
• Salt (19.5%)
• Water
• Sugar cane vinegar
• Flavour enhancer (E621)
• Preservative (E202)

Nutrition Facts (per 100 g)

• Energy: 224 kJ / 54 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6.1 g (sugars 3.7 g)
• Protein: 7.1 g
• Salt: 19.5 g