Fish & Seafood based - Monika

Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Monika Balayan Anchovy Sauce is made from the…

A popular Filipino condiment made from fermented shrimp, known for its intense umami flavor, salty profile, and unique aroma. This thick…

A traditional Filipino condiment made from fermented anchovies, known for its deep, savory umami flavor and strong aroma. It’s commonly…

A Filipino condiment made by sautéing bagoong alamang (fermented shrimp paste), creating a savory, rich, and slightly sweet flavor profile.