Rice Cake Sweet & Spicy Snack, Topokki, cup 160 g - Sempio

Ingredients
Rice cake 75%: rice, salt, citric acid, alcohol
Sauce gochujang 25%: wheat flour, red pepper seasoning, wheat, modified wheat flour, hydrolyzed wheat protein, soybean, koji, high fructose corn syrup, corn syrup, sugar, water, soy seasoning (fermented soy peptide, wheat gluten, fermented soy sauce concentrate, yeast extract), tomato ketchup (tomato paste, vinegar, modified starch, ketchup spice), mixed seasoning (red pepper powder, garlic, onion), soy sauce (defatted soybean, wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, salt, yeast extract powder (yeast extract, maltodextrin), onion extract (lactic acid, onion essential oil), paprika oil (soybean oil, oleoresin paprika, glycerin esters of fatty acids)

Allergens
gluten, soy, 

Preparation
Fill water up to the red dotted line marked on the cup (40ml). Add rice cakes, sauce into the cup and mix well- Loosely cover with lid and microwave for 4 mins (do not seal completely).

Average nutritional values per 100 g:
Energy: 965 kJ/227 kcal
Fat: 0,6 g
     of which saturates: 0,2 g
Carbohydrates: 50,8 g
     of which sugars: 9 g
Protein: 3,9 g
Salt: 1,5 g

Storage
After opening, keep in the refrigerator.