Saba Banana Puree with Coconut "Nilupak" 454 g - Golden Saba

Golden Saba Banana Purée with Coconut (Nilupak) is a traditional Filipino-style dessert made from mashed saba bananas blended with coconut cream and desiccated coconut. Naturally sweet and creamy, it offers a rich, tropical flavor with a smooth yet slightly textured consistency.

Fun Fact

Nilupak is a popular Filipino delicacy traditionally made by pounding or mashing starchy fruits like saba bananas or cassava with coconut and sugar. It is often served during celebrations and family gatherings.

How to Use This Product

1. Place the desired amount in a microwave-safe container with a cover.
2. Heat for 1–2 minutes in a microwave, or steam for up to 10 minutes.
3. Serve warm as a dessert or snack.

Recipe Ideas

Warm Coconut Banana Dessert
Serve the heated nilupak topped with extra grated coconut or a drizzle of condensed milk.

Nilupak Dessert Cups
Spoon into small cups and top with toasted coconut flakes for an easy party dessert.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store at −18°C. Do not refreeze after defrosting.

Sustainability & Ethical Info

Packaged in plastic and paper. Please follow local recycling guidelines.

Ingredients / Composition

• Saba bananas (69%)
• Sugar
• Coconut cream
• Desiccated coconut (6%)
• Virgin coconut oil

Nutrition Facts (per 100 g)

• Energy: 950 kJ / 227 kcal
• Fat: 6 g (saturated 5.7 g)
• Carbohydrate: 42 g (sugars 16 g)
• Protein: 1.1 g
• Salt: 0.02 g