Pinakurat suka, vinegar 250 ml - GGG
This all-natural coconut vinegar is spiked with chili pepper to give it an extra spicy kick. Made from the sap of the flowers that grow in coconut trees. This sap is fermented for several months, turning it into a natural vinegar. Then, natural ingredients like chili pepper, garlic, and ginger are added to the product, giving it it’s unique taste. Try it with lechon, barbeque, meat, fish, and seafood! More
Manufacturer: GGGProduct code: SCS31 Weight: 0.516 kg Shipping options
Ingredients
fermented coconut nectar, chilli pepper, garlic, onion, ginger, sweet peppers, salt
Average nutritional values per 100 g:
Energy: 33 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 13,3 g
of which sugars: 0 g
Protein: 0 g
Salt: 3 g
Storage
Store cool and dry.
| Volume | 250 ml |
|---|---|
| Best before date | 27.02.2028 |
| Spiciness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 250 ml |
|---|---|
| Best before date | 27.02.2028 |
| Spiciness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Philippines |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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